Position Overview

As a Bartender, you’re central to creating memorable guest experiences through expert drink crafting and maintaining a welcoming bar environment.

Job Types: Full-time, Part-time

Locations: Taber, Alberta


  • Drink Preparation: Create quality cocktails and drinks following standard recipes.
  • Payment Handling: Process payments and check IDs for alcohol purchases.
  • Cleanliness and Sterilization: Maintain bar hygiene by cleaning glasses and equipment.
  • Order Recording: Accurately record drink orders.
  • Guest Management: Monitor alcohol consumption and ensure responsible service.
  • Bar Maintenance: Stock and display beverages and supplies attractively.
  • Customer Service: Present menus, take orders, and provide recommendations.
  • Cleanliness and Garnishing: Keep the bar area tidy and prepare garnishes.
  • Inventory Management: Assist in restocking inventory.
  • Communication and Collaboration: Report issues and collaborate with the team.
  • Flexibility and Teamwork: Fill in for colleagues as needed.

Salary: $15.00-$17.00 per hour plus tips

Schedule: 8-hour shifts, day, evening, weekends (closed Sundays)


  • Education: High school diploma or equivalent.
  • Experience: 1 year minimum serving, 1 year preferred bartending,
  • ProServe & ProTect certifications,
  • Authorized to work in Canada.

Benefits: We offer a competitive wage, gratuity incentives, employee discounts, and the opportunity for advancement.

Join our dynamic team as a Bartender and contribute to the vibrant atmosphere at Cattlemen’s Chophouse. If you have a passion for mixology, excellent customer service, and meet the requirements, we encourage you to apply and become a key player in delivering exceptional service to our valued patrons. By applying, you consent to the collection, use, and necessary disclosure of your personal information.

Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.


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