Tapas & Share Plates
Tapas & Share Plates
Potato Chippers
Dill seasoned crispy potato chips served with crystal spring’s adobo sour cream.
Coctel de Camarones
A Mexican version of the classic chilled shrimp cocktail; consisting of tomatoes, onions, jalapeños, cucumbers, cilantro and Clamato. Acompanied by warm corn tortilla chips.
Mediterranean Shrimp
Bite-sized shrimps tossed with artichokes, grape tomatoes, and fresh garlics, then drizzled with a brandy balsamic reduction. Served with a garlic toast.
Calamari
Crispy Calamari served with jalapeños, ginger roots, frizzled onion and tzatziki sauce.
Dry Ribs
Crisp pork ribs tossed with oregano and fresh lemon juice. Served with honey garlic dip and vegetable Crudités.
Deep-Fried Pickles
Breaded dill pickle spears served with ranch dressing.
Bacon-Wrapped Perogies
Bacon-wrapped cheese perogies served with our adobo sour cream.
Artichoke Spinach Dip
A house blend of spinach, roasted garlic, artichokes and cream cheese served with toasted pita bread.
Afghani Tikka Kebab
Yogurt and spice-marinated charbroiled chicken skewers served with kachumber salad, mint and tamarind chutney.
Mango Fiesta Poppers
Spicy jalapeño halves stuffed with cream cheese, tossed in a tortilla crumb coating and served with a fresh mango salsa.
Chicken Wings
Large, crunchy chicken wings, served with veggies and your choices of sauces, including: Mango Habanero, Stout BBQ, Traditional Hot, Honey Garlic or Salt & Pepper.
Vegetable samosa
Oven baked vegetable samosas serve with tamarind chutney.
Baked Ultimate Poutine
A pound of home-cut fries, flavoured local cheese curds, light brown gravy flank steak strips, sautéed mushrooms, and topped with frizzled onions.
Classic Nachos
Homemade corn tortilla chips smothered in shredded mozzarella and cheddar cheeses, topped with diced bell peppers, chopped red onions, fresh tomatoes, and spicy jalapeños. Served with fresh salsa and sour cream.