Dill seasoned crispy potato chips served with crystal spring’s adobo sour cream.

A Mexican version of the classic chilled shrimp cocktail; consisting of tomatoes, onions, jalapeños, cucumbers, cilantro and Clamato. Acompanied by warm corn tortilla chips.

Bite-sized shrimps tossed with artichokes, grape tomatoes, and fresh garlics, then drizzled with a brandy balsamic reduction. Served with a garlic toast.

Crispy Calamari served with jalapeños, ginger roots, frizzled onion and tzatziki sauce.

Crisp pork ribs tossed with oregano and fresh lemon juice. Served with honey garlic dip and vegetable Crudités.

Breaded dill pickle spears served with ranch dressing.

Bacon-wrapped cheese perogies served with our adobo sour cream.

A house blend of spinach, roasted garlic, artichokes and cream cheese served with toasted pita bread.

Yogurt and spice-marinated charbroiled chicken skewers served with kachumber salad, mint and tamarind chutney.

Spicy jalapeño halves stuffed with cream cheese, tossed in a tortilla crumb coating and served with a fresh mango salsa.

Large, crunchy chicken wings, served with veggies and your choices of sauces, including: Mango Habanero, Stout BBQ, Traditional Hot, Honey Garlic or Salt & Pepper.

Oven baked vegetable samosas serve with tamarind chutney.

A pound of home-cut fries, flavoured local cheese curds, light brown gravy flank steak strips, sautéed mushrooms, and topped with frizzled onions.

Homemade corn tortilla chips smothered in shredded mozzarella and cheddar cheeses, topped with diced bell peppers, chopped red onions, fresh tomatoes, and spicy jalapeños. Served with fresh salsa and sour cream.

House-made, fresh daily. Served with garlic toast.

Gratinee Baked with swiss & shaved parmesan.

Crisp corn tortillas, chiffonade lettuce, seasoned shrimp or chicken, fresh mango salsa, sour cream and avocado purée.

Oven-roasted Norwegian salmon, garden greens, pickled beets, cucumber slices, grape tomatoes, toasted almonds, herb cream cheese, honey balsamic dressing and a garlic toast.

AAA Benchmark Angus sirloin, seasonal mixed greens, assorted bell peppers, red onions, drizzled avocados and corn tortilla strips with chilli-lime vinaigrette.

Romaine hearts, baby spinach, grilled chicken breast, shredded cheese, crisp bacon, sun-dried cranberries, sliced egg, grape tomatoes, avocado purée, ranch dressing and a garlic toast..

Mediterranean vinaigrette tossed chopped cucumbers, red onions, bell peppers, tomatoes, olives, artichokes, garden greens and local feta with a garlic toast.

Tandoor-spiced, oven-baked chicken thighs braised in homemade tomato curry sauce, aromatic steamed rice with grilled naan. Spicy Options Available

Grilled flank strips, assorted peppers, red onions, baby spinach, mushrooms, drizzled with salsa Rojas and served over Mexican rice.

Breaded chicken breast, Thai slaw, honey garlic red curry sauce, sesame seeds, lemon juice, cilantro and jasmine rice.

Bow tie shaped pasta, sautéed with mushrooms, parmesan cream sauce, and grilled chicken. Served with a garlic toast.

English-style beer-battered haddock fillets served with french fries, tartar sauce, apple coleslaw and a lemon wedge.

This is what you would expect from a sandwich in Nepal! Tandoor-inspired grilled chicken meets crisp lettuce, fresh kachumber, and mint chutney on a soft kaiser.

Carefully-seasoned locally-sourced flank strips, flour tortilla, grilled assorted peppers, onions, refried beans, grated cheese, salsa Roja and Verde.

AAA Benchmark sirloin topped with grilled onions, sautéed mushrooms and a garlic toast.

Shaved Montreal smoked meat, sauerkraut, Swiss cheese, and Dijon mustard.

Benchmark Angus​ roast beef, onions, mushrooms, horseradish, toasted baguette with beef au jus.

A triple-decker toasted sandwich with grilled chicken breast, crispy bacon, cheddar cheese, fried egg, lettuce, tomato, and mayonnaise.

If you're a BBQ lover in a sandwich mood, this one’s for you: pulled smoked short ribs served on a soft brioche bun with house-made apple coleslaw. It’s BBQ on a bun.

Crunchy buttermilk fried chicken, local Gouda, roasted garlic aioli, lettuce, tomatoes, onions, ​and pickles on a brioche bun.

Benchmark coarse chuck stacked with smoked bacon, cheddar cheese, sautéed mushrooms, fresh lettuce, tomatoes, onions, ​and pickles on a brioche bun.

Please ask your server for Chef's special.

32 oz.* Benchmark Angus Rib Chop served in a classic cast iron pan with grilled seasonal vegetables, chefs potatoes and button mushrooms.

Norwegian salmon served with mango Fresca, seasonal sautéed vegetables, and chefs potatoes.

Lemon butter-glazed, sautéed jumbo prawns served with seasonal vegetables and aromatic steamed rice.

Pan-Seared chicken breast, topped with mushroom, spinach and parmesan cream sauce, served with seasonal vegetables and chefs potatoes.

Tandoor-inspired grilled Chicken thighs, kachumber salad, cumin roasted potatoes, crispy naan, mint and tamarind chutneys.

Marinated Benchmark Angus flank steak served with Mexican rice, refried beans, grilled jalapeños, salsa Roja, salsa Verde, and soft flour tortillas.

Our take on this staple German diet comprises hand-breaded classic pork cutlet, creamy mushroom sauce, sauerkraut, and home-cut fries.

Berkshire pork chop finished in the castiron pan, Irish whiskey mushroom sauce, house apple chutney, seasonal vegetables and chefs potatoes.

AAA sirloin steak topped with garlic jumbo prawns, seasonal vegetables and chefs potatoes.

16 oz * Bone-in rib eye steak served with home cut fries and pan reduced peppercorn sauce.

Benchmark Angus steak served with seasonal vegetables and chefs potatoes. Please feel free to ask your server for substitutions and add-on options available.

English-style beer-battered haddock fillet, served with french fries, tartar sauce and a lemon wedge.

A classic pork cutlet served with creamy mushroom sauce, sauerkraut, and home-cut french fries.

Bowtie shaped pasta sautéed with mushrroms, parmesan cream sauce, and grilled chicken. Served with a garlic toast.

Benchmark Angus chuck patties, cheese, mayonnaise, brioche bun, ketchup, mustard and french fries or house salad.

Served with home cut fries.

Chicken tenders served with french fries and plum sauce.

Basket of sweet potato fries with aioli dip.

Basket of fresh home-cut fries served with ketchup.

Pepsi, Diet Pepsi, 7up, Ginger ale, Iced tea (1 free refill)

Orange Juice / Apple Juice/ Cranberry Juice

Root Beer / Cream soda / Orange cream soda / Cherry Cola

Root Beer / Cream soda / Orange cream soda / Cherry Cola

Please ask your server for today’s Dessert Specials.

Light, fluffy, citrus-infused no-bake cheesecake served with prairie hill farm’s haskap coulis.

Traditional, homemade custard (flavour may vary)

Warm apple crisp topped with a granola crumble crust, and caramel sauce. Crowned with a scoop of a Ice cream.

Chocolate cake with warm gooey chocolate filling served with Ice cream.

Cacao and plant-based ingredients topped with heavy chocolate glaze, served warm with a scoop of Ice cream.

Choice of available ice creams served with chocolate/haskap/ mix berry Coulis.

Feeling full? Why not indulge in one of our specialty coffees? A combination of liqueurs (1 oz.) and freshly brewed coffee served with whipping cream and cherry!

Single shot.

Double shot.

Espresso & milk foam.

Espresso & hot water.

Espresso, hot milk & milk foam.

Espresso, chocolate sauce, streamed milk & whipped cream.

Espresso and scoop of Vanilla Ice Cream.

An extra shot can be added to any of above espressos